Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.Do this repeatedly until the water is clear and clean, indicating the rice is clean.Pick out any odd grains.In a m ...
In a 2-qt.microwave-safe dish, combine the first seven ingredients.Cover and microwave on high for 3 1/2 minutes; stir.Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, ro ...
Preheat oven to 300.Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)In saucepan, combine sugar and ...
Fill each skull with 2-3 gummy worms; set aside.To make the white layer: Add the cold water to a large bowl and sprinkle the gelatin on top. Let stand for 5 minutes. Whisk in the boiling water to co ...
Place potatoes in greased 8 x 8 x 2 inch pan.Blend butter, honey, orange juice, salt and cornstarch.Cook until slightly thickened, stirring constantly.Pour over potatoes.Bake at 450 degree for 10 mi ...
Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.When completely melted, add vanilla or liqueur.Cool slightly, then whisk in the c ...
Flatten each piece of chicken slightly, using a meat mallet or rolling pin.Sprinkle the chicken with salt and parsley flakes; place in a shallow dish. Pour the teriyaki sauce over the chicken, turni ...
Preheat oven to 350 degrees and spray a 9- inch spring form cake pan with cooking spray.Mix together the graham cracker crumbs, sugar and butter until completely combined. Press firmly and evenly in ...
Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remain ...
Combine flour, baking powder, baking soda, salt and cinnamon; set aside.In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in ...