Fruit Roll - cooking recipe

Ingredients

4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1 pkg. regular dry yeast
1/2 lb. margarine
5 egg yolks
1/2 pt. sour cream
4 cans Solo filling
confectioners sugar

Preparation

Mix flour, baking powder, salt and yeast.
Cut in margarine. Add egg yolks.
Roll into a ball and cut into 4 pieces. Refrigerate 8 hours or overnight.