Vanilla Cream Sauce - cooking recipe

Ingredients

3 Tbsp. sugar
1 Tbsp. cornstarch
1 c. milk
1 egg yolk, beaten
1 tsp. vanilla
1/2 c. heavy cream

Preparation

Combine sugar and cornstarch in a saucepan, add milk.
Cook and stir over medium heat until thick.
Beat a small amount into egg yolk, stir into hot mixture.
Cook and stir 1 minute.
Add vanilla and cool.
Whip cream and fold into cooled pudding.