Cheesecake - cooking recipe

Ingredients

1 box yellow cake mix
2 Tbsp. oil
2 (8 oz.) cream cheese
1/2 c. sugar
1 1/2 c. milk
3 Tbsp. lemon juice
1 Tbsp. vanilla
4 eggs
1 or 2 cans cherry pie filling or your favorite

Preparation

Reserve 1 cup of dry cake mix.
Combine remaining cake mix, 1 egg and oil.
Press into bottom and sides of lightly greased 9 x 13-inch pan.
(Mixture may be crumbly.)