Strip Loin Steak With Blue Cheese And Sage - cooking recipe

Ingredients

1 tablespoon minced fresh garlic
2 tablespoons chopped fresh sage (only fresh should be used)
1/4 cup olive oil (can use more oil)
2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
salt and pepper
4 striploin steaks
1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Preparation

In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
Add steaks, turn well to coat.
Cover, and refrigerate for 4 hours or up to 8 hours.
Place steaks on grill, season with more pepper if desired and cook to desired doneness.
Transfer steaks to a platter.
Sprinkle with crumbled blue cheese and remaining sage.