Vanilla Ice Cream Cookies - cooking recipe

Ingredients

2 cups flour
1 cup margarine or 1 cup butter, softened
3/4 cup vanilla ice cream, softened
1/4 cup sugar

Preparation

Heat oven to 375\u00b0.
Combine flour, butter, and ice cream in bowl.
Dough will be firm.
Chill for 1 hour.
Roll out on lightly floured surface and cut with cookie cutters.
Coat each side of cookies with sugar.
Place on ungreased cookie sheet and prick cookies with fork.
Bake 8-10 minutes and cool.