Combine.Bake in a 325\u00b0 oven on ungreased cookie sheet.Put in refrigerator overnight, slice and bake 10 minutes. ...
Beat 2 egg whites until stiff.\tPour boiling water over the egg whites and let stand for 5 minutes. ...
Sift together flour, salt and soda.Add brown sugar, shortening, oatmeal, pineapple juice and crushed pineapple. Spread into greased 7 x 11-inch baking pan and bake at 350\u00b0 for 25 to 30 minutes. ...
Combine water and sugar in a large saucepan; bring to a boil. Boil for 3 minutes.Remove from heat; add fruit juices and bananas, mixing well.Chill. ...
Blend well, folding in nuts (black walnuts or pecans).Dip apple slices or spread taffy onto apple.Also good as a spread on pumpkin bread. ...
Drain pineapple, reserve 1/4 cup pineapple for topping.Beat cream cheese, cool whip and equal until fluffy.Fold in pineapple and pour into crust and top with remaining pineapple.Refrigerate until fi ...
In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell. bake in a 375\u00b0 oven 45 minutes or until knife 1/2 in center comes out clean. ...
Heat evaporated milk and cheese in saucepan until cheese is melted, stirring frequently.Add vinegar, pimento, salt and pepper; mix well.Store, tightly covered, in refrigerator. ...
Bake the first 6 ingredients in a 10 x 15-inch pan for 35 to 40 minutes at 350\u00b0.Sift flour, sugar and soda together.Mix eggs and pineapple.Fold in dry ingredients and nuts by hand. Bake as befo ...
Peel and slice peaches.Place in a lightly buttered 8-inch square baking dish.Sift together the flour, salt, cinnamon and sugar in a bowl. Cut in butter with a pastry blender or 2 knives until mixtur ...