Fresh Peach Crisp - cooking recipe

Ingredients

8 to 9 ripe peaches
1 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/2 c. soft butter

Preparation

Peel and slice peaches.
Place in a lightly buttered 8-inch square baking dish.
Sift together the flour, salt, cinnamon and sugar in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse corn meal. Sprinkle mixture evenly over peaches. Bake 45 to 50 minutes in a 375\u00b0 oven or until topping is golden brown.
Serve warm with cream or milk, if desired. Serves 6.