Mexican Fruit Cake - cooking recipe

Ingredients

3 eggs
2 c. all-purpose flour
2 c. sugar
2 tsp. soda
1 (20 oz.) can crushed pineapple, undrained
1 1/2 c. walnuts or pecans

Preparation

Bake the first 6 ingredients in a 10 x 15-inch pan for 35 to 40 minutes at 350\u00b0.
Sift flour, sugar and soda together.
Mix eggs and pineapple.
Fold in dry ingredients and nuts by hand. Bake as before.