Pour crushed ice into a large quart size self-sealing plastic bag. Sprinkle ice with salt and set aside. ...
Mix egg, cake mix and margarine until crumbly.Press in bottom of 9 x 13-inch pan.Set aside.Beat 2 eggs, cream cheese and powdered sugar.Pour over crumbs in cake pan.Bake at 350\u00b0 for 40 to 45 mi ...
Melt caramels and evaporated milk or cream.Mix flour, oatmeal, sugar, butter, soda and salt.Mix well.Pat 3/4 of this crumb mixture in 9 x 13-inch pan or 9 x 15-inch pan.Bake at 350\u00b0 for 10 minu ...
Mix together first 3 ingredientsand pour into a 6 ounce or 9-inch graham cracker crust.Bake at 350\u00b0 for 40 minutes or until center is almost set.Cool; refrigerate at least 3 hours.Spread with c ...
Mix dry cake mix, butter, brown sugar and nuts with pastry blender or fork until crumbly.Spread mixture in ungreased 15 1/2 x 10 x 1-inch pan.Bake 12 minutes at 400\u00b0.Mixture will soften and spr ...
Combine sugar and water and bring to a boil until sugar dissolves.Let cool slightly and stir in all other ingredients, except ginger ale.Freeze.Before serving, thaw slightly and then add ginger ale. ...
Cook bacon and reserve.Cut crusts from loaf and cut loaf into 6 horizontal slices.Crumble bacon and combine with cheese, olives, Worcestershire sauce and 1/3 cup of the mushroom soup. Spread 3 table ...
Combine graham cracker crumbs and margarine.Mix well.Line 1 3/4-inch muffin tin with miniature paper liners.Spoon 1 teaspoon graham cracker crumb mixture into each liner; gently press into bottom. B ...
Sift flour, sugar and baking powder.Add egg and mix well. Spread apples in an 8 x 8 x 2-inch pan and cover with first mixture.Sprinkle with spices and 2 tablespoons additional sugar. Dot with butter ...
Mix together.Knead briefly.Roll into balls; press into tart pans.Bake at 350\u00b0 for 15 minutes.Can be frozen for future use. ...