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Japanese Fruit Cake(1930 Or Older)

Cream butter and sugar.Add eggs; mix well.Add milk and flour; mix well.Add nuts, coconut and raisins; mix well.Add spices; mix well.Pour into 9-inch cake pans.Makes 5 thin layers. ...

Cheese Ball

Mix all ingredients except 1 cup pecans.Shape into a ball and chill.Roll in remaining pecans. ...

Cheese Puff

Grease cake pan.Butter all bread, one side, and cut in cubes.Put half the cubes in a 9 x 12-inch pan.Sprinkle on half the cheese.Repeat.Beat all other ingredients with fork and pour over bread.Cover ...

Choc. Oat Bars

Preheat oven to 350\u00b0.Mix flour, oats, brown sugar and oleo (this will be crumbly).Save 1/2 cup of this.Press remaining mix into 9 x 13-inch pan.Cook for 10 minutes. ...

Creamy Fresh Fruit Dip

Combine ingredients, mixing at medium speed on electric mixer until well blended.Serve over fruit.Makes about 1 1/2 cups. ...

Vanilla Wafer Cake

Grease and flour a tube or Bundt pan.Mix all ingredients together.Pour into pan.Bake 2 hours at 275\u00b0. ...

Honey Mousse

Separate the white from the yolk of the eggs.Then mix yolks with liquid honey.(If honey is set and thick, stand jar on piece of wood in warm or hot water, until it liquifies).Cook on very low heat, ...

Cheesecake

Melt butter, add graham crackers crumbs and sugar.Mix well. Press into bottom of 9-inch spring dish.Combine and beat all other ingredients in large mixing bowl.Pour into crumb lined pan. Bake at 350 ...

Strawberry Ice Cream

Mix all ingredients well.Pour into electric ice cream freezer. ...

Easy Fruit Cobbler

Beat together flour, sugar and milk.Melt margarine in casserole dish.Pour batter into margarine and put fruit on top. Do not stir.Bake at 350\u00b0 for 45 to 60 minutes. ...

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