Japanese Fruit Cake(1930 Or Older) - cooking recipe

Ingredients

1 c. butter
2 c. sugar
6 eggs
3 c. flour
2 tsp. cinnamon
2 tsp. nutmeg
1 c. milk
1 c. nuts
1 c. coconut
1 box raisins
1 tsp. cloves

Preparation

Cream butter and sugar.
Add eggs; mix well.
Add milk and flour; mix well.
Add nuts, coconut and raisins; mix well.
Add spices; mix well.
Pour into 9-inch cake pans.
Makes 5 thin layers.