Peanut Butter Rice Pudding - cooking recipe

Ingredients

3 eggs
2 cups cooked brown rice
1/4 cup golden syrup
1/4 - 1/2 cup smooth peanut butter, according to your love of peanut butter
1/2 - 1 teaspoon cinnamon
1 1/2 cups milk, warmed
1/2 cup evaporated milk
1/2 cup sultanas or 1/2 cup raisins

Preparation

Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
Serve sprinkled with peanuts and whipped cream.