Zucchini Pudding - cooking recipe

Ingredients

4 cups cooked mashed zucchini
1 cup grated cheese
2 tablespoons grated cheese
1 egg, beaten
1 cup crushed saltine
1/2 cup butter, melted
1/4 teaspoon nutmeg

Preparation

2.
Mix all ingredients except 2T cheese in ovenproof bowl.
Sprinkle 2T cheese over top.
Bake at 350 F for 15-20 minutes.
Rest for 5 minutes.