Fool'S Toffee - cooking recipe

Ingredients

1 cup butter
1 cup brown sugar
36 saltine crackers
11 ounces chocolate chips
1/2 cup slivered almonds or 1/2 cup walnuts

Preparation

Preheat oven to 375 degrees.
In a small sauce pan, over medium high heat, melt the butter and brown sugar together.
Heat to boiling and continue boiling for 4 minutes.
Cover a 10x15\" cookie sheet covered with foil.
Rub some butter over the foil for greasing.
Place the crackers on the foil very close together.
Pour butter mixture over crackers spreading evenly. (Don't worry if it goes all over the place!).
Bake at 375 for 5 minutes.
Immediately spread chocolate chips on top. Allow them to soften and than spread them evenly over crackers.
Sprinkle with nuts.
Refrigerate until cool.
Break into small pieces before serving. (If you have leftovers be sure to keep them in the fridge!).