Orange Marmalade Buttercream Spread - cooking recipe

Ingredients
    1/2 cup butter, softened
    2 1/2 cups powdered sugar, sifted
    2 -3 tablespoons freshly squeezed orange juice
    1 tablespoon orange marmalade
Preparation
    Cream the butter until fluffy using an electric mixer on low speed.
    Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
    Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
    If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
    Use as desired.

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