Ingredients
-
1/2 cup butter, softened
2 1/2 cups powdered sugar, sifted
2 -3 tablespoons freshly squeezed orange juice
1 tablespoon orange marmalade
Preparation
-
Cream the butter until fluffy using an electric mixer on low speed.
Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
Use as desired.
Leave a comment