Curried Marmalade - Mustard Chicken - cooking recipe

Ingredients

1 cup seville orange marmalade
1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon curry powder
1 tablespoon fresh lemon juice
2 (4 lb) chicken, quartered

Preparation

Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
Cool.
(can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
Let stand 1 hour at room temperature.
Season with salt and pepper Grill in oven or bbq at medium heat.
Brush with remaining glaze and serve.