Tofu Chocolate Mousse - cooking recipe

Ingredients

1 (13 1/2 ounce) package silken tofu
2 ripe bananas
8 ounces semisweet chocolate, melted

Preparation

Blend tofu and bananas together in food processer until smooth.
Add melted chocolate and blend until color is dark.
Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
Chill about 40 minutes before serving.