Putapples in large baking dish.Combine dry ingredients. Pour lemon juice over apples.Sprinkle dry ingredients over apple mixture.Add pecans. ...
Dissolve yeast and sugar in water.Let set 5 to 10 minutes. Add 2 cups of flour, salt and oil.Beat until smooth.Gradually put in more flour to make dough soft.Knead dough until smooth and elastic.Add ...
In a heavy pan over low heat, cook and stir 3/4 cup sugar until melted and golden.Pour into eight 6 ounce custard cups. Let stand 10 minutes. ...
Boil together water, sugar and cornstarch.Remove from fire. Add lemon juice and butter and cook until clear.Add lemon peel if wanted. ...
Mix all ingredients except for nuts.Roll into ball form. Chill 5 hours then roll in nuts to cover.To freeze wrap in plastic wrap then in aluminum foil. ...
Melt butter in 9 x 13-inch pan.Crush graham crackers. Measure 1 1/2 cups and press gently into pan with melted butter. Mix chocolate chips, chopped walnuts and coconut in a bowl.Place on top of crus ...
Bring to boil 1/4 cup Karo, 1/2 cup sugar and 1/8 cup margarine. Let boil 1 minute. Add Rice Krispies; mix well. Press Rice Krispies in 13 x 9 pan. Place in freezer. ...
Melt caramels with 1/3 cup evaporated milk.Combine rest of milk, cake mix and melted margarine; mix.Press 1/2 of mixture into bottom of greased 9 x 12-inch baking pan.Bake at 350\u00b0 for 6 minutes ...
Mix 2 c. flour, butter, and confectioners sugar well.Work with hands, kneading it until it is a good consistency dough. Transfer to a baking dish.Using the palm of your hand, pat down evenly until y ...
Mix together, roll into balls.Place on ungreased cookie sheet and pat flat with fork.Bake at 325\u00b0 for 5 to 7 minutes, until lightly brown. ...