Ice Cream Dessert - cooking recipe

Ingredients

1/4 c. Karo
1/2 c. sugar
1/8 c. margarine
3 Tbsp. milk
3 c. Rice Krispies
1 c. peanut butter
1/2 c. chocolate syrup
1/4 c. Karo
1/2 gal. vanilla ice cream

Preparation

Bring to boil 1/4 cup Karo, 1/2 cup sugar and 1/8 cup margarine. Let boil 1 minute. Add Rice Krispies; mix well. Press Rice Krispies in 13 x 9 pan. Place in freezer.