Chocolate Caramel Bars - cooking recipe

Ingredients

1 (4 oz.) bag Kraft caramels
2/3 c. evaporated milk (5 oz.)
2 pkg. German chocolate cake mix or plain chocolate cake mix
1 c. margarine, melted
16 oz. pkg. semi-sweet chocolate pieces

Preparation

Melt caramels with 1/3 cup evaporated milk.
Combine rest of milk, cake mix and melted margarine; mix.
Press 1/2 of mixture into bottom of greased 9 x 12-inch baking pan.
Bake at 350\u00b0 for 6 minutes.
Remove.
Sprinkle with chocolate pieces.
Top with caramel mixture (spreading to edges).
Top with teaspoonful of remaining cake mixture.
Bake at 350\u00b0 for 20 minutes.
Cool. Refrigerate.
Cut into squares.