In large Pyrex mixing bowl, put sugar and Karo; microwave on High for 4 minutes.Remove and stir.Add 1 teaspoon vanilla and butter and cook 2 minutes.Take out and stir in 1 teaspoon vanilla.Immediate ...
Soak the dried fruits in the hot water at least 6 hours.Add remaining ingredients.Simmer over low heat 1 hour.Stir often to prevent scorching.Serve hot or cold with cream. ...
Cream the sugar and butter.Add the nutmeg, cinnamon, cloves and mace. Add molasses and milk.Add beaten egg yolks and mix well. Add the cherry juice, pineapple juice, flour, soda, vanilla, lemon extr ...
Stuff each Brazil nut into each large date.Sift dry ingredients.Add to fruits and nuts.Add butter.Beat eggs and add carefully.Mix gently with hands. ...
Mix cream cheese until smooth.Add orange extract, pineapple juice and Equal. Mix well. Refrigerate until served. ...
Mix all together.Bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour or until brown. ...
Preheat oven to 400\u00b0.Grease and flour 13 x 9-inch cake pan. Mix butter or margarine with dry ingredients.Add eggs last.Mix until cookie dough texture.Spread 3/4 of mixture on bottom of pan. ...
Melt butter in 9 x 13 dish. Place peppers on bottom of dish. Sprinkle cheese on top. Pour eggs over cheese. Bake at 350\u00b0 for 30 minutes. ...
Coarsely chop artichoke hearts and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve. ...