Noodle Pudding - cooking recipe

Ingredients

8 oz. to 10 oz. cooked noodles
1/2 to 3/4 c. cottage cheese
1 c. sour cream
1 can crushed pineapple
raisins
cinnamon
2 Tbsp. sugar (optional)

Preparation

Mix all together.
Bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour or until brown.