Mom Almasy'S Brazil Nut Fruit Cake - cooking recipe

Ingredients

2 lb. pitted dates (large)
1 lb. shelled Brazil nuts
2 c. whole English walnuts
1 c. red or green cherries (candied)
1 1/2 c. sifted flour
1 1/2 c. sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. melted butter
5 eggs
1 tsp. vanilla

Preparation

Stuff each Brazil nut into each large date.
Sift dry ingredients.
Add to fruits and nuts.
Add butter.
Beat eggs and add carefully.
Mix gently with hands.