Mix all ingredients.Shape into a ball.Roll in chopped nuts and parsley.Serve with crackers. ...
Mixcocoa, cornstarch, sugar and salt.Add beaten egg yolks, then milk.Cook until thick, stirring constantly with wire whisk.Addflavoringandpourinto baked pie shell. Cover with meringue made from egg ...
Mix first 4 ingredients together and form into a thick log. Cut log into 36 pieces.Wrap one olive in each portion of dough. Bake on ungreased cookie sheet at 375\u00b0 for 20 minutes. ...
Combine all ingredients.Place in a medium bowl and place additional marshmallows on top, if desired. ...
Soften cream cheese; blend all ingredients together and form in balls.Roll in chopped nuts, chopped fresh parsley or crushed cracker crumbs.Makes 2 or 3 (4 or 5-inch) balls. ...
Preheat oven to 350\u00b0.Break graham crackers in half and place close together on baking sheet. Combine butter and brown sugar in a 1 quart saucepan; stir over low heat until butter and sugar are ...
In large saucepan, combine milk, rice, sugar and salt over medium heat.Heat mixture until tiny bubbles form around edge, stirring frequently.Reduce heat to low.Cover and simmer 1 1/4 hours or until ...
Mix together in saucepan on medium heat.Stir in one direction at all times.Place foil on cookie sheet, shiny side down.Butter foil; melt one bag chips.Spread after all are melted on greased foil; le ...
Beat cream cheese until fluffy.Mix coffee, water and milk in separate bowl.Add chocolate syrup, cream and cream cheese.Put into cookie crust.Chill overnight or at least 8 hours. ...
Mix well and put into greased* mold.Refrigerate for 3 to 4 hours.Serve with crackers and strawberry preserves. ...