Milk Soup (Made With Pudding Or Blancmange Powder) - cooking recipe

Ingredients

1 (1 1/2 ounce) packet Oetker pudding powder (vanilla, almond, cream or lemon flavour)
4 -5 tablespoons sugar
4 1/2 cups 2% low-fat milk or 4 1/2 cups homogenized milk
1 pinch salt

Preparation

Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
Season and serve.
You may sprinkle on additional sugar at this point if you like a sweeter taste.
If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.