Sweet Vanilla Quiche - cooking recipe

Ingredients

1 (7 ounce) refrigerated pie crusts
4 whole eggs
2 egg yolks
3/4 cup granulated sugar
2 tablespoons unbleached all-purpose flour
1 3/4 cups half-and-half
1 vanilla bean

Preparation

Preheat oven to 375\u00b0F Set a pie pan on a rimmed baking sheet; place the pie crust into it. Roll or crimp the edges of the crust.
In a large bowl, whisk eggs, egg yolks, sugar and flour until lightened and frothy, about two minutes. Add half and half. Split vanilla bean, scrape out seeds and add seeds to bowl; whisk until well-mixed.
Pour custard into pie shell. (Sprinkle with nutmeg or cinnamon if desired.) Bake in preheated oven 55-60 minutes until custard is puffed and golden. Cool at least 15 minutes before slicing; serve warm or at room temperature.