White Chocolate & Ginger Ice Cream - cooking recipe

Ingredients
    1 cup heavy whipping cream
    1 cup milk
    1/4 cup sugar
    1/4 cup ginger, peeled and grated (about 2 ounces)
    2 large egg yolks
    5 ounces white chocolate, chopped, melted and tepid
    crystallized ginger, minced for garnish (optional)
    1 ounce white chocolate shavings (to garnish) (optional)
Preparation
    In a heavy saucepan over low heat, slowly bring cream, milk, sugar and ginger to a boil, stirring occasionally. Immediately remove from heat. Let ingredients steep together for 30 minutes.
    In a small bowl, beat egg yolks with melted white chocolate. Whisk into cream mixture. Strain custard through a fine-mesh sieve or cheesecloth into a large bowl.
    Pour custard into an ice-cream maker and freeze according to manufacturer's directions. Transfer ice cream to a container, cover and freeze.
    Scoop ice cream into dessert bowls. Sprinkle with crystallized ginger and white chocolate shavings, if desired. YIELD 1 quart.

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