Ham, Egg And Cheese Breakfast Bites #5Fix - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 ounces cooked ham, diced
1/2 lb cheddar cheese, shredded
2 1/2 cups half-and-half cream
8 eggs

Preparation

Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.