Mix boxes instant vanilla pudding with milk.Fold in sour cream and carton of whipped topping.Cut desired amount of bananas and fold in.Place layer of vanilla wafers in a 9 x 13-inch Pyrex dish then ...
Wash lettuce; drain.On small plates, place lettuce leaves. Add pear halves.Fill with cottage cheese.Add raisins and peanuts.Enjoy. ...
Sift together flour, baking powder and salt onto wax paper. Beat together the butter and sugar in a large bowl until smooth. Beat in the egg, orange rind and juice.Add the flour mixture, a third at ...
Set oven to 350\u00b0.Grease a 9-inch square pan.Sift dry ingredients.Add sugar.Mix.Combine margarine and eggs (in blender).Stir into dry ingredients.Add nuts, dates, coconut and raisins.Bake for 30 ...
Cream oleo, sugar and eggs until creamy; add vanilla and flour and blend.Spread evenly on large greased cookie sheet.Sprinkle chopped nuts over cookie dough.Bake 25 to 30 minutes at 325\u00b0. Cut i ...
Combine ingredients in a saucepan and slowly cook on top of stove until thick. ...
Inlargebowl beat eggs until foamy.\tAdd sugar, corn syrup, butter,saltandvanilla.Blend.Stir in peanuts. Pour into pie crust.\tBake at 375\u00b0 for 50 to 55 minutes (until set).\tServe warm or cold. ...
With a mixer, blend together cream cheese and butter.While mixing, blend in small amounts of Cheddar cheese spread.Add remaining ingredients and blend until smooth and creamy.Serve at room temperatu ...
Melt margarine and add crumbs.Put in bottom of pan and chill.Let ice cream soften and mix in peanut butter.Pour into a 9 x 13-inch pan.Freeze until firm. ...
Prepare graham cracker mixture.Press into lightly greased 9-inch spring-form pan.Beat cream cheese in mixer bowl for 2 to 3 minutes or until smooth.Stir in 1 teaspoon vanilla.Beat in 1/2 cup sugar a ...