Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. grated cheese
1/3 c. oil
2/3 c. milk
1 tsp. sugar

Preparation

Blend flour and cheese.
Add sugar, oil and milk and stir with a fork.
Scrape dough onto floured wax paper and cut with glass. Bake at 400\u00b0 until done.
Yields 24 biscuits.