Heath Bar Pudding - cooking recipe

Ingredients

1 family size brownie mix
6 Heath bars
2 boxes chocolate mousse
1 (12 oz.) tub Cool Whip

Preparation

Bake brownies.
Make mousse, following directions on box. Crush Heath bars that have been frozen into a large glass bowl. Crumble half of brownies.
Pour 1 box of mousse over brownies.
Use half of crumbled Heath bars.
Sprinkle over mousse.