Graham Cracker Ice Cream - cooking recipe

Ingredients

2 cups fat free half-and-half
1/2 cup sugar
1/2 vanilla bean
3 fat-free graham crackers, crushed

Preparation

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.