Caramel Apple Mini "Cheesecakes" - cooking recipe

Ingredients

1 (10 ounce) package frozen puff pastry shells
4 ounces PHILADELPHIA Neufchatel Cheese, softened
1 cup milk, divided
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 Granny Smith or Red Delicious apple, chopped
3 tablespoons caramel ice cream topping

Preparation

Heat oven to 425 degrees F.
Bake pastry shells as directed on package; cool.
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.