Mix eggs, sugar and milk.Add fruit of your choice.Peaches or strawberries are better.Pour into ice cream freezer and freeze.Takes about 30 minutes. ...
Dissolve jello in 1 cup of hot water.Set in freezer to cool. Line a 9 x 13-inch pan with graham crackers.Blend cream, sugar and jello together. Then in separate bowl, whip Milnot until stiff.Add van ...
Combine the first 4 ingredients, mixing with pastry blender until crumbly like pie crust.Press into bottom and 1-inch up sides of a 9 x 13-inch baking pan. ...
Add contents of can to cheese cubes in a small saucepan on low heat.Heat until cheese melts; cool 10 minutes.Serve with tortilla chips or fresh vegetables. ...
Cut 12 donut shapes from bread and set aside (or if in a hurry, cut bread in triangles).Arrange a layer of bread in bottom of a greased 9 x 13-inch pan.Layer cheese and ham and top with bread.Mix re ...
In a large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended.Batter will be slightly lumpy. Melt butter in a 12-inch porcelain quiche dish or 13 x 9-inch baking dish ...
Arrange a single layer of crackers (salty side up) in a jelly roll pan.Melt together butter and brown sugar and pour over crackers.Bake at 350\u00b0 for 6 to 8 minutes. ...
Do not use food chopper.Combine all ingredients, except spice.Put spices in small bag (cloth).Boil slowly until mixture is thick.Seal in hot sterile jars.Makes about 8 pints. ...
Divide whipped topping among 6 dessert glasses, using about 1/3 cup in each.With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses. Prepare pudding ...
Preheat oven to 400\u00b0. Cream margarine and sugar until light and fluffy. Combine dry ingredients and add to creamed mixture; mix well forming crumbs. Press half of crumb mixture into greased 13 ...