Pecan Toffee Squares - cooking recipe

Ingredients

12 graham crackers, whole
1 cup butter
1 cup brown sugar
1 1/2 cups pecans, chopped

Preparation

Line a 10 x 15 inch jelly roll pan with graham crackers.
Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
Cut in to small squares to serve.