Ingredients
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6 tablespoons coffee (decaf OK, but NO flavored stuff)
1 egg
cold water
Preparation
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Fill the coffee pot with fresh, cold water, to just a bit obove the bottom of the spout.
Bring to a rolling boil.
Meantime, mix the coffee & the egg, INCLUDING the SHELL, in a small bowl.
When water comes to a boil, reduce heat until water is just boiling.
Add coffee/egg mixture to the water, stirring CONSTANTLY & adjust the heat so as NOT to boil over!
Now here's the tricky part -- stirring constantly, brew for about 3-5 minutes, until the \"froth\" disappears -- you can almost \"feel\" the water change.
Remove from the heat & pour in about 1 to 1 1/2 cups COLD water & let set for 5-10 minutes -- this will make the grounds settle to the bottom.
There will be some grounds in the spout -- just pour them off.
ENJOY!
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