Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingred ...
If using apples follows these steps.Chop apples into small bite sized pieces. Soak apples in lemon juice, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon, cover and refrigerate over night before ...
Boil milk in a thick bottom pan.Add jhangora in it and then cook well. Stir to avoid lumps.Add sugar and cook for some more time till the sugar is fully dissolved.Next add of kewra essence to give i ...
Preheat oven to 325 dg.In mixing bowl, cream together cream cheese and eggs.Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.Beat together sour cream, po ...
Dissolve jello in the boiling water and let cool.Mix together the graham wafer crumbs, butter and 1 T sugar.Pack into a 9\" X 9\" pan, saving some crumbs for the topping.Cream together cream cheese, ...
Grate the cheese. Rub the fondue pot with the garlic clove. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Keep stirring or the cheese may clump.S ...
Base:.Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.Filling:.Mix the caramel yoghurt and condense milk together we ...
Preheat oven to 350\u00b0F.Generously butter shallow 5-to 6-quart baking pan.Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.Drizzle with 1/2 cup applejack o ...
Preheat oven to 350 degrees F.Cream toghether butter and sugar. Add egg and beat.Sift together flour, cinnamon, baking powder, baking soda and salt.Beat dry ingredients into butter mixture.Stir appl ...
Remove peel from all fruit, being careful to remove only the colored part from the lemon, and slice the peel thinly, using scissors or a sharp knife. Place slivers in a small non-reactive pan with t ...