Easy Fruit Cobbler - cooking recipe

Ingredients

1/2 stick butter or margarine
1/2 c. flour (self-rising)
1/2 c. sugar
1/2 c. milk
pinch of salt
1 can fruit (your choice)

Preparation

In bowl, melt butter; add mixture of flour and sugar. Add milk and salt. Add fruit (do not mix fruit in). Bake at 300\u00b0 until brown. Crust will rise above fruit.