Cheese And Vegetable Turnovers - cooking recipe

Ingredients

8 leaves chard, chopped
2 1/2 cups frozen mixed vegetables, thawed
2 cups grated Cheddar cheese
1 None large onion, chopped
2 slices cooked bacon, chopped (optional)
6 sheets frozen puff pastry, thawed
1 None egg, lightly beaten
None None Salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease 2 baking sheets.
Place the chard in a bowl of boiling water for 5 seconds until wilted. Transfer to a bowl of iced water. Drain well and dry on paper towels.
Mix chard, vegetables, cheese, onion and bacon (if using) in a large bowl. Season to taste. Cut each sheet of pastry into 4 squares. Spoon 2 tbsp vegetable mixture onto each pastry square. Brush edges with egg. Fold over to form triangles. Use a fork to seal edges. Place on prepared pans. Brush each triangle with egg.
Bake for 15-20 mins until golden. Serve with salad.