Flamingo Cheese-Chive Biscuits - cooking recipe

Ingredients

1/4 cup oil
1 cup buttermilk
1 cup cheddar cheese, grated
1/4 cup green onions, sliced or 1/4 cup chives
1 1/2 cups cake flour
1/2 cup bread flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon black pepper, ground
1 teaspoon garlic powder

Preparation

Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.
Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.
On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.
Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.