Pepper Jelly Cheesecake - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 egg
2 garlic cloves, minced
5 ounces sharp cheddar cheese, grated
4 ounces hot pepper jelly

Preparation

Mix all ingredients in food processor.
Spray individual pie pan or 6\" spring form pan with nonstick cooking spray. (I found 4\" spring forms and I divide into 2).
Pour mixture into pan(s).
Bake in preheated 350 degree oven for 30-35 minutes.
Cool in refrigerator for several hours.
Spread top with more pepper jelly. Serve with crackers.