Ingredients
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1 (6 ounce) box orange Jell-O
1 (6 ounce) box pineapple Jell-O
4 cups rum
1/4 - 1/2 teaspoon almond extract
Preparation
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Pour jell-o into a LARGE bowl.
Add four cups boiling water and stir at least three minutes to dissolve jell-o.
Allow to cool.
Add the rum and almond extract to taste.
Pour into small cups, about 1 1/2 ounces per portion.
Chill at least four hours.
Enjoy!
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