Maui Mai Tai Jell-O Shots - cooking recipe

Ingredients
    1 (6 ounce) box orange Jell-O
    1 (6 ounce) box pineapple Jell-O
    4 cups rum
    1/4 - 1/2 teaspoon almond extract
Preparation
    Pour jell-o into a LARGE bowl.
    Add four cups boiling water and stir at least three minutes to dissolve jell-o.
    Allow to cool.
    Add the rum and almond extract to taste.
    Pour into small cups, about 1 1/2 ounces per portion.
    Chill at least four hours.
    Enjoy!

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