Make cake batter as usual.Sprinkle candied fruit, raisins and nuts with 1 cup flour and add to batter.Bake in tube pan, loaf pans or other size pans.Line pan with 2 thicknesses of brown paper; greas ...
Combine sugar and flour; mix well.Add egg yolks, slightly beaten, to mixture along with milk slowly.Add margarine and cook on low temperature until thickened.Add vanilla.Pour into baked pie shell an ...
Combine sugar, flour, egg and pineapple juice.Bring to a boil; stir.Let cool.Whip in cream cheese.Fold in Cool Whip. Serve with fruit. ...
Mix butter, sugar and cinnamon with fork until blended. Add flour and oatmeal. Place apples in buttered 8 x 8 pan. Sprinkle topping over apples. Bake at 375\u00b0 for 1/2 hour or until apples bubble ...
Blend cream cheese, condensed milk, lemon juice and vanilla until smooth.Pour into pie crust and chill 3 hours.Top with cherries and serve. ...
In large bowl, combine all ingredients except candy.Mix well.Shape into balls and roll in sugar.Bake 10 to 12 minutes at 350\u00b0.Remove from oven and while hot, top each with a candy Kiss pressed ...
Pour orange or apple juice into blender, then add remaining ingredients.Yield: Serves 6. ...
Combine first 3 ingredients.Beat eggs and gradually add dry ingredients until thick.Add milk, half and half and vanilla. Chill in gallon freezer container until ready to churn. ...
Cook sugar and syrup until clear, then add peanut butter and cereal.Spread mixture in buttered pan, then melt together chocolate and butterscotch chips.Spread melted chips on top. Cool.Cut into squa ...
Grate the cheese.Cream butter and cheese and add remaining ingredients.Refrigerate until able to roll into round rolls the size of fifty-cent piece.Put rolls in freezer.May freeze indefinitely.Take ...