Old-Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast
1/3 c. seedless raisins
2 eggs
1/2 c. sugar
1/8 tsp. salt
1 c. Pet milk
1 c. boiling water
1 tsp. vanilla
4 tsp. sugar
1/4 tsp. cinnamon

Preparation

Put the buttered toast into a 1 1/2-quart greased baking dish. Cut into squares.
Sprinkle the seedless raisins over the toast. Mix the eggs, 1/2 cup sugar, salt, Pet milk, boiling water and vanilla; pour over toast.
Let stand for 10 minutes, then sprinkle with 4 teaspoons sugar and the cinnamon.
Bake in a 350\u00b0 oven for 30 minutes, or until knife inserted in center comes out clean.