Caramel Ring - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. chopped nuts
2 pkg. canned biscuits
1/2 c. melted butter

Preparation

Melt sugar, nuts and butter.
Pour half into a tube or Bundt pan.
Arrange biscuits overlapping each.
Pour remaining mixture over biscuits.
Bake at 350\u00b0 for 20 minutes.