Combine cream cheese and soup in microwave.Heat and stir until smooth.Dissolve gelatin in water and add soup mixture. Fold in remaining ingredients in a 5-cup mold.Serve with crackers. ...
Beat cheese, sugar and milk until smooth. Fold in whipped topping and vanilla.Makes 2 cups, 6 calories per teaspoon. ...
Beat eggs until light, then beat in sugar. Add other ingredients and pour into freezer; freeze in 5-quart freezer. ...
Mix dry ingredients; melt butter (or margarine).Add sugar, egg and vanilla.Add dry ingredients, chocolate chips and nuts. Bake at 350\u00b0 for 20 to 25 minutes.Remove from oven when soft. ...
Mix cake mix, butter and cinnamon with fork until crumbly. Put pie filling in 9 x 13-inch pan.Sprinkle with cinnamon. Spread cake mixture over pie filling.Bake about 350\u00b0 to 400\u00b0 for about ...
Mix eggs, flour, sugar, vinegar and juice.Cook in double boiler until thick.Cool, add mayonnaise and drained crushed pineapple.Spread on white bread for sandwiches. ...
Melt chocolate chips in medium saucepan over low heat, stirring constantly.Remove from heat; stir in orange liqueur and frosting, blending well.Refrigerate 1 to 2 hours, until firm. Place coconut on ...
Beat softened cream cheese until creamy.Add condensed milk and Cool Whip.Set aside.Then mix instant pudding and milk as directed on box.Mix pudding with cream cheese mixture. ...
Beat eggs well, adding sugar and Crisco.Add everything else. Work with hands or if strong enough, use wooden spoon!Cook in well-greased and floured angel or spring-form pan.Cook at 350\u00b0 about 1 ...
Thicken milk with flour and butter.Cook this in a double boiler until it begins to thicken, then remove and begin to cool. While this is cooling, beat the yolks with a teacup of sugar and add to it. ...