Ice Cream Pudding Cake - cooking recipe

Ingredients

1/2 c. oleo
1 1/4 c. flour
1 c. nuts
1/2 container Cool Whip (13 oz.)
8 oz. cream cheese, softened
1 c. confectioners sugar
1 large pkg. instant vanilla pudding
3 c. milk
Cool Whip
nuts

Preparation

Combine first 3 ingredients and press into 9 x 13-inch pan. Cook 20 minutes at 375\u00b0.
Cool.