Crisp Cracker Coated Halibut - cooking recipe

Ingredients

2 -3 lbs halibut, cut into 2-3 inch long strips
1 (10 ounce) box wheat thin crackers
1 (4 ounce) sleeve Ritz crackers
1 1/2 cups evaporated milk
2 eggs, beaten
1/2 cup flour
1/2 teaspoon dill
1/2 teaspoon seafood seasoning
1/4 teaspoon garlic granules
salt and pepper
oil, to deep fry

Preparation

Heat oil.
Place both kinds of crackers in the blender and blend till fine crumbs set aside.
Combine milk and eggs, mixing well, set aside.
Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
Dip halibut strips in egg mixture and then the cracker mixture.
Deep fry till golden.
Place in oven safe pan lined w/ paper towels and then place in 350\u00b0 oven.
Cook 5 minutes and serve.