Low Carb Cheesecake No Crust - cooking recipe

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup splenda sugar substitute
1/2 teaspoon vanilla extract
2 eggs

Preparation

Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
Then add 2 eggs and beat again.
Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
Until center is firm.